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Editorial Reviews. From Publishers Weekly. In this terrifically lively account chockfull of elegant, My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time - Kindle edition by Gesine Bullock-Prado. Download it once and.
Table of contents
- Gesine Bullock-Prado's Blog, page 33
- Product description
- My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time
- Book Review: My Life from Scratch by Gesine Bullock-Prado
It wasn't an afterthought, a procrastination ploy, or a craving but the pinnacle of great celebration and a pure expression of love. For her, the sweets I wanted every day ruined my appreciation for the weighty and potentially dangerous magic of sugar. I could definitely not be one of Gesine's regular customers, much as I might like to eat pastries every day.
The delicious recipes that Bullock-Prado include in her memoir will doubtless make outstanding special occasion desserts. And they will remain as "treats" for me by avoiding daily consumption.
Gesine Bullock-Prado's Blog, page 33
You may not be surprised to learn that my version of Gesine's Confectionary's cream scones is adapted to make it healthier! I replaced some of the cream with milk, and switched to whole wheat flour. The scones are delicious with lemon zest and dried cranberries or raisins. But that meant I made a lot of scones. I think I would suggest rolling out to 2 cm for more normal sized scones.
In a medium bowl, mix the flour, salt, and baking powder. Add the butter to the flour and use your hands to rub it in until the mixture resembles cornmeal and there are no large lumps of butter left. Add the flour and dried cranberries or raisins to the wet ingredients and mix well until thoroughly moistened. Roll out on a floured surface to a thickness of 1 cm for skimpy scones or 2 cm for normal scones. Use a round cutter or an upturned glass to cut out the scones. At first, baking was my way of communing with her. Of working through my grief at losing her and finding myself lost in LA.
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Some people pray; I bake. She was damn good baker herself. How did you decide which recipes to include? I originally wrote the book without recipes.
I know, go figure. The book had a rhythm to it that dictated which recipes would just comfortably slip in.
The same holds true for a second or third book. More stories and more recipes that spring from my tales of growing as a woman through sugar and butter. Where is the artistry in baking? How have you found room to be creative, despite the constraints of customer demands and measurements in recipes? But I also took inspiration from customer requests. You notice I said request.
My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time
So you want a coconut cream pie. I can do that. Did running a production company prepare you at all for running a confectionary? What did both careers teach you about creating a great workplace? On the other hand, it did give me perspective on what it means to treat everyone with respect. Not just the A-listers, everyone. I learned a great deal by watching my sister honor the contributions of everyone on a film, from the grip to the director.
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Where do you feel most at home? With my husband Ray. There are those few places in the world that really speak to me, though.
Book Review: My Life from Scratch by Gesine Bullock-Prado
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